|Fish fingers recipe|
|Saturday, 16 June 2012 20:13|
500gm fish (boneless and skinless)
1 teaspoon salt
2 teaspoon all purpose flour
2 teaspoon lemon juice
Oil for deep frying
¼ teaspoon white pepper
6 teaspoon cooking sauce
¼ teaspon mustard powder
Bread crumbs for coating
How to make fish fingers:
l Cut the fish into finger-shaped pieces.
l Marinate the fish fingers with pepper powder, lemon juice and salt.
l Keep these in refrigerator for about 15 minutes.
l Now make a paste of flour and beaten egg.
l Dip and coat each fish finger in this mixture and roll it in the breadcrumbs.
l Dip them in beaten egg and roll with the breadcrumbs properly.
l Heat oil in a pan. Deep-fry the pieces till they turn golden brown.
l Fish fingers are ready.
l Serve it with tartar sauce or tomato sauce. — indobase.com/recipes.