Ingredients

500gm fish (boneless and skinless)

1 egg

1 teaspoon salt

2 teaspoon all purpose flour

2 teaspoon lemon juice

Oil for deep frying

¼ teaspoon white pepper

6 teaspoon cooking sauce

¼ teaspon mustard powder

Bread crumbs for coating

How to make fish fingers:

l Cut the fish into finger-shaped pieces.

l Marinate the fish fingers with pepper powder, lemon juice and salt.

l Keep these in refrigerator for about 15 minutes.

l Now make a paste of flour and beaten egg.

l Dip and coat each fish finger in this mixture and roll it in the          breadcrumbs.

l Dip them in beaten egg and roll with the breadcrumbs properly.

l Heat oil in a pan. Deep-fry the pieces till they turn golden brown.

l Fish fingers are ready.

l Serve it with tartar sauce or tomato sauce. — indobase.com/recipes.