Ingredients

l 1 onion, chopped

l 500g extra lean minced beef

l 1 teaspoon dried mixed herbs

l 400g can chopped tomatoes

l ½ x 200g bag ready-prepared kale

l 6 sheets lasagna

l 350g tub cheese sauce

l 50g Cheddar cheese, grated

Method

1. Preheat the oven to 200ºC, gas mark 6.

2. Fry the onion, beef and herbs for 5 minutes. Add the tomatoes and cover and cook for 10 minutes adding the kale for the last 3 minutes.

3. Place 2 sheets of lasagna in an ovenproof dish, top with half the mince.

4. Place 2 sheets of lasagna on top then the remaining mince.

5. Add the final 2 sheets of lasagna. Pour over the cheese sauce and sprinkle over the cheese.

6. Bake for 30-35 minutes until golden.

7. Serve with a fresh green salad

— www.discoverkale.co.uk