The Sunday News
INGREDIENTS:
2½ oz butter
200 grams cream cheese (I use Philadelphia)
15 digestive biscuits
250 millilitres double cream
4 oz icing sugar
2 large bars of mint aero chocolate
For the base:
Melt the butter in a pan. As that’s melting, crush your digestive biscuits. Once the butter is melted, add to the crushed digestives and mix well. Line your cake tin with the biscuit base, press down to ensure they are well combined.
For the topping:
Mix your icing sugar and cream cheese together, then make up your double cream and add it to your cream cheese and icing sugar. Bash the life out of your aero bars (great stress reliever!) and add the crushed mint chocolaty goodness to your mix. Don’t use it all though (it’s tempting!) but put some aside to sprinkle on top!
Add the mixture to your biscuit base, smooth it out with a spatula, sprinkle it with the leftover crushed aero and put it into your fridge to chill. It should be set and ready to enjoy in a couple of hours. — www.superbusymum.com
